It only takes a matter of minutes but makes for a better cocktail.Īt the end of the day though, if you do make it with pre-made mango juice, it’s going to taste 80% as good, which is 100% better than no cocktail at all. Instead, I’d recommend using a fresh mango, blitzing the flesh and straining the juice (either through muslin or a fine sieve) before you start. You can use mango juice to make this cocktail, but I’m not a huge fan of this approach as it tends to come out too sweet. Practical Tips for Making Fresh Mango Margaritas Use a Fresh Mango
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